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Fivestar 48" Freestanding Dual Fuel Range Black Ttn5257w

48" Pro-Style Dual-Fuel Natural Gas Range with 6 Open Burners, Vari-Flame Simmer on Front Burners, 3.69 cu. ft. Convection Oven, Self-Cleaning and Double Sided Grill/Griddle: Black. 48" side-by-side double-oven has two broilers, six burners and a double sided grill/griddle. All surface burners designed for maximum heat up to 14,000 BTU on natural gas. Lo-Medium-Hi surface burners with "click" setting at 2,100; 5,200; 14,000 BTU (open burner models). Exclusive Vari-Flame feature on some front burners for extra-low simmer-from 400 to 1,050 BTU (open burner models). Lift-out stainless steel surface burners (open burner models). Individual porcelain drip pans under each burner are dishwasher safe for easy cleaning (open burner models). Extra-heavy, porcelain-covered cast iron burner grates. Large, easy-to-read knobs with push-to-turn safety feature. Large, commercial-type griddle thermostatically controlled for a variety of heat settings. Porcelain grease well for griddle lifts out for easy cleanup (griddle models only). Stainless steel griddle cover/work surface (griddle models only). Cover also fits Barbecue grill. Oven lights with control panel switch. Commercial strength, four-position adjustable oven racks-three in each convection oven, two in all others. Lift-off oven doors. Electric waist-high broiler in dual-fuel models. All-porcelain broiler pan and grill. Gas broiler below each gas oven. Exclusive, pull-out gas broiler tray for easier access. Energy-saving, pilotless electronic ignition with re-ignition on all gas oven and griddle burners. 11" stainless steel backguard for extra wall protection. Designed for zero clearance to cabinets below countertop. Fits standard 24" deep kitchen base cabinets. 4" toe space matches standard kitchen cabinets for unbroken line from cabinet to range. Four heavy-duty adjustable stainless steel leveling legs. Design certified by the American Gas Association for residential use. MFG SKU TTN-525-7W. Large Oven: 3.69 Cu. Ft. Small Oven: 2.46 Cu. Ft. Total: 6.15 Cu. Ft. Open Surface Burner Rating: Natural Gas 14,000 BTU / Liquid Propane 12,000 BTU. Vari-Flame Center Simmer: 400 - 1,050 BTU. Oven/Broiler Burner: 18,000 BTU. Griddle Burner: 10,500 BTU. Gas Service Line: 1/2". Electrical Requirements: 120/240v, 35 Amps. Electric Oven: 2,600 Watt Bake Element. Electric Broiler: 3,000 Watt Waist-High Broil Element. Overall Width: 48". Overall Depth: 24". Overall Height: 47". Large Oven Size (W x D x H): 24" x 19" x 14". Small Oven Size (W x D x H): 16" x 19" x 14". Broiling Area: 12 3/8"w x 16"d. Leg Adjustment: 2" Maximum From 35 7/8" to 37 7/8". Shipping Weight: 400 Lbs. Net Weight: 350 Lbs.

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